If you follow my MaeBird Lane Kitchen board on pinterest you have probably seen my recipe for gluten free carob brownies. This is just a little twist on that but that flavor does change quite a bit. My husband prefers these but for me it just depends what I am in the mood for. The basic has sugar and the carob comes through a little more but this recipe has no sugar and only honey. The honey is a front and center and goes wonderfully with the melted peanut butter pockets.
Preheat oven to 350*F bake time is 25 minutes
1 cup carob powder
1/2 cup amaranth flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup honey
1 cup peanut butter chips
The eggs, honey, and butter should all be at room temperature.
Combine the honey and butter until smooth.
Once the wet ingredients are well incorporated add the dry.
Then toss in the chips.
(TIP: Butter a 9x9 pan. Take the wrap from the butter and rub the pan with it.)
Bake 25 minutes.
Best when still warm:)