Wednesday, June 26, 2013

Gluten Free Raspberry Peach Cobbler

Summer peach and berry season is here! So enjoy with a cobbler and ice cream:). The true southern way.

Cobbler Topping Ingredients:
1 cup white rice flour
1/2 cup gluten free oats
1/2 cup oat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 stick butter (room temp)
1/8 cup water
1/2 cup turbinado sugar
pinch salt

Cobbler Filing Ingredients:
12 ounces raspberries
3 peaches pealed and sliced
1/2 cup sugar (this can vary depending on sweetness of the fruit)

Preheat oven to 350*F

You can cream butter and sugar but it is not necessary. You can throw all the topping ingredients in a large bowl and incorporate until well blended.

It will clump together and have little crumbles. Sort of how bread dough is before you kneed it.

Look how glorious these raspberries look!

And the yummy peaches:)

Place all the fruit in the bottom of your oven safe dish and then sprinkle the sugar on top.

Take the dough and kinda crumble on top.

Bake 45 minutes until golden and bubbly.

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